Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

This agar agar powder is fantastic! It dissolves smoothly, sets beautifully, and delivers consistent results every time. I’ve used it for vegan jellies, puddings, cheesecakes, and even savory recipes, and it works perfectly without any weird taste or texture. I really appreciate how little you need to get a firm set—it’s very effective and lasts a long time. It’s a great plant-based alternative to gelatin, making it ideal for vegan and vegetarian recipes. The powder is fine, easy to measure, and activates quickly when heated, which makes cooking and baking much simpler. Overall, this is a high-quality, reliable agar agar powder that performs exactly as expected. I’ll definitely be repurchasing and highly recommend it to anyone who enjoys cooking, baking, or experimenting with plant-based ingredients!

This agar agar powder works exactly as expected. The texture is fine and consistent, and it dissolves well when prepared properly. It sets up nicely and gives a firm, stable result. The packaging is good and keeps everything sealed and fresh, which is important for storage over time. The quantity is also a great value for the price—you get a lot to work with. Overall, I’m very happy with the quality and performance. It does what it’s supposed to do without any issues and is a solid option if you’re looking for reliable agar agar powder.

I use this to make vegan bird cakes so I don't have to use suet. I can make a bird cake for 50 cents as opposed to $2.5-$5 per bird feeder cake! Works great.

first time I used it, it was a little hard .. i put to much with not enough water … great tastea

We use this to make our weekly vegan cheeses and it does a wonderful job!