ICAN Icelandic Cod Liver Wild Caught (Foie de Morue) Slice 4oz. (PACK OF 12 CANS)

Tastes great ! (not fishy) I like it so much; I have to restrain my self from gobbling up the whole can at once. (I like to use up the can over 2 or 3 days), Has all the NATURALLY OCCURING Vitamin D I need, Omega 3's in perfect balance, Iodine for thyroid function and EXCELLENT Vitamin A for eyesight. I'm a wellness coach and always recommend Cod Livers for a super healthy snack .. it is awesome on FinnCrisp or Wasa Sourdough Crackers !

I’ve tried a few different fish oil supplements, but this Icelandic wild-caught cod liver oil really stands out. The quality is excellent, and you can tell it’s sourced from clean, cold waters.The softgels are easy to swallow and, best of all, no fishy aftertaste or burps, which is a huge plus for me. I’ve been taking it daily and have already noticed improvements in my overall energy and joint comfort.I also like that it contains natural omega-3s (EPA & DHA) plus vitamins A and D, so it feels like a complete supplement for heart, brain, and immune support.Overall, this is a great product if you’re looking for a high-quality, wild-caught cod liver oil. Definitely worth it — I’ll be buying again!

My son just loves these cod livers!

So far, so good. Received my 12-pack a day early, and I had already purchased organic parsley and processed it for my first taste of ICAN Wild-Caught Cod Liver in:White Bean and Cod Liver Dip2 garlic cloveshalf a cup of parsleyhalf a lemonone large onion carmelizedone can of cannellini beans drained and rinsedone can cod liversalt and pepperDoubled up on parsley, lemon juice, and garlic for me recipe - it makes two servings. Here is my meal, and it stands as one of the grandest meals I have ever eaten! In recent history. My mom and aunt were amazing cooks!Here is the nutritional content of ½ the recipe, above:One serv = half507 cal32 g fat389 mg sod39 g carb9 g fiber16 g protein5.2 mg iron30 g net carb

Delicious and vital to our nutrition