Organic Hulled Barley

Good, delicious barley. I cook it with basmati rice (60% rice and 40% barley), and it gives the rice crunchiness, fiber, and protein. I love the combo of the rice and barley. I wish the price was lower. Very good product.

I have enjoyed using hulled barley for over a year as a substitite for rice and potatoes since I have CKD and must limit ny Sodium and Potassium levels. I prepare it in small batches with just enough water to cover the barley in a small Crockpot on High for one hour. It is a whole grain and tastes great plain. I have also found other whole grains such as yellow corn polenta, red bulgur, and Italian pearled farro are tasty, too, and have added them to my rotation of whole grains at mealtimes and snacktimes. I tried amaranth and millet but I did not like them enough to continue using them. I salute Be Still Farms for making this high quality organic grain available. It's the best!

I ordered several grain products from Be Still Farms. All of them were of excellent quality. I will be buying my grains from them from now on. This barley was fabulous, cooked up well, chewy, tasty, and the right kind of fiber (barley has roughly the same ratio of soluble to insoluble fiber as oats, but the soluble fiber is in an even healthier form). Add some barley to your rotation, and buy it here from Be Still Farms!

Nice bro find a whole grain version of Barley.It was yummy but takes longer to cook than what the instructions read.Definitely a keeper.

Very delicious and good

Fresh, wholesome good thickener for rice or stews.

Good product, recommend

Tasted great. Used in a beef and Barkley soup. Had great texture.