Pacojet Coupe Set

Description

In order to prepare a variety of special diets quickly and efficiently, it is essential to have the right tools at your fingertips. The Pacojet Coupe Set extends the Pacojet’s versatility from fresh-frozen to fresh, non-frozen foods: Meat or fish Fruits and vegetables Nuts, herbs and spices Dairy products and eggs In just 60 seconds, it turns non-frozen foods such as meat or fish into a fine farce with no filaments, suitable for the preparation of a dysphagia diet. Advantages Versatile: processes all types of solids and liquids (e.g. meat, vegetables, dairy) to desired consistency. Hygienic: doesn’t generate heat from friction or motor when grinding fresh meats and fish, ensuring temperature requirements are kept and preserving freshness and colour. No cross contamination: Blade retracts automatically back to starting position above the beaker after processing – no messy removal of bottom content needed. No over processing: rotates homogeneously from top downward through entire beaker contents. No fluid separation: gently passes through herbs and spices. Fast: processes entire contents in one minute. Applications Cut, chop, mince, mix, blend and whip fresh non-frozen foods – all at the touch of a button. Place produce (e.g. fish, meat, herbs, fruit, vegetables, spices, cream, egg whites, milk, etc.) into a Pacojet beaker, choose an attachment from the Pacojet Coupe Set, mount the attachment and the filled Pacojet beaker onto the Pacojet machine and press start. Pureeing / mincing for filament-free meat- of fish farces and produce. Cutting / chopping for tartar, herbs, nuts, vegetables etc. Mixing / whipping for liquid foods. Creaming / foaming for aromatized creams, shakes etc. Accessories included The Pacojet Coupe Set includes an instruction Manual and the following: Whipping Disk: 2-Blade Cutter: for course textures 4-Blade Cutter: for fine textures