Sosa Proespuma Hot Makes Light Foam from a Liquid State 500 g

Description

💨 Elevate your desserts with foam that’s hotter, lighter, and more voluminous!

Sosa Proespuma Hot is a 500g powdered egg white protein foaming agent from Spain, engineered to create 25% more foam than fresh egg whites. Perfect for hot culinary applications using thermal creamer guns with N2O, it enhances volume, flavor, and natural color in macaroons, marshmallows, meringues, soufflés, and mousse.