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๐ฅฉ Cure it fast, cure it right โ join the home charcuterie revolution!
Morton Tender Quick Home Meat Cure is a 2 lb fast-curing salt blend with sodium nitrate and nitrite designed for home meat preservation. Perfect for small cuts like pork chops, poultry, and game, it imparts a classic cured flavor and pink color while ensuring safe, refrigerated curing at 36ยฐ-40ยฐF. Trusted since 1848, itโs the go-to choice for DIY charcuterie enthusiasts seeking professional-grade results.
| ASIN | B00XMZ0XZW |
| Best Sellers Rank | 194,284 in Grocery ( See Top 100 in Grocery ) 948 in Meat Seasoning |
| Brand | Morton |
| Brand Name | Morton |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,813 Reviews |
| Global Trade Identification Number | 00024600019873 |
| Item Highlight | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 907 g |
| Item weight | 907 g |
| Manufacturer | Morton Salt |
| Model Number | F119870002G |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Package Size Name | 2 Pound |
| Package weight | 0.93 Kilograms |
| Part Number | 4497 |
| Size | 907.2 g (Pack of 1) |
| UPC | 787461658659 024600019873 |
| Unit Count | 907.2 gram |
| Unit count | 907.2 gram |
O**C
Perfecto
Pedรญ esto para hacer carne en conserva. funcionรณ perfectamente
M**Y
Works well for summer sausage!
Works well for curing. We made a beef summer sausage and the results were great. The flavor was not salty and it helped dry the meat well. It also gave the sausage that reddish color youโre looking for. It seems to be a good value for the size bag. We would recommend it to anyone who wants to try curing meat at home.
L**R
Very good
Got exactly what I ordered. Couldn't find it in any grocery stores so happy Amazon had it
V**N
Good
I make and can my own spam and can make it with less sodium. It is a very fine line between the recipe amount and the amount I add to pressure can it for long term storage.
B**I
a great product product that adds zero effort bu great taste
Does a great job of brining the meat. As long as you wash it good prior to your cook. It will taste great
Trustpilot
2 weeks ago
2 weeks ago