€ 149,11

Description

VEGETABLE : A traditional Japanese-style vegetable , the Shun Kanso 6.5-inch Hollow Ground Nakiri is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade..
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking is strong, corrosion resistant, wear resistant, and razor sharp..
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Add one of our most popular vegetable and fruit prep knives to your collection with the Shun Cutler Kanso 6.5" Hollow Ground Nakiri . With its straight blade, edge, and spine, this Japanese nakiri vegetable is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef . The end of the blade is blunt so it's extra safe to use and hollow-ground indentations help food release more easily. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this nakiri is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron wood," and offers a secure grip, excellent control, and precision balance.

Reviews

Shun Cutlery Kanso Hollow Ground Nakiri 6.5", Ideal Chopping for Vegetables and All-Purpose Chef , Professional Nakiri , Handcrafted Japanese Kitchen ,Silver

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