€ 16,00

Description

Made from Mexico’s blue agave .
Kosher, vegan, gluten-free, Non-GMO, low glycemic index.
Pure, sugar alternative to refined sugars.
Perfect for hot and cold beverages, cooking & baking.
GUILT-FREE SWEETNESS: Its liquid form makes Agave In The Raw an alternative to and honey and a delicious way to top pancakes, waffles, oatmeal, and yogurt. It also works well to sweeten beverages — both hot and cold — because it, too, is liquid and blends easily. Whatever you do, you can do it with Agave In The Raw..
IER SUGAR ALTERNATIVE: Agave In The Raw is a low glycemic food, which means it doesn’t cause rapid spikes in blood sugar levels caused by refined white sugar and many other sweeteners. Thus, Agave In The Raw is viewed by many as a ful alternative to sugar. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking..

Enjoy your sweet moments with Agave In The Raw, an sweetener from the core of Mexico’s blue agave . Perfect as a sugar alternative, Agave In The Raw blends easily in beverages, makes an ideal topping, and helps to moisten and brown when baking. A little bit of Agave In The Raw goes a long way because it's about 25% sweeter than sugar and is naturally gluten-free, kosher certified, Non-GMO Project Verified, vegan certified, and . So go on, sweeten coffee, oatmeal, and yogurt. Bake and cook with it too. Whatever you do, you can do it with Agave In The Raw. Best known for the iconic little brown sugar packets, the In The Raw brand is trusted by families to bring great-tasting sweeteners with high-quality ingredients to your food and drinks. Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw wholesome family of sweeteners makes it easy to sweeten your favorite recipes.

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Agave Nectar Sweetener, Blue Agave - Vegan, Gluten-Free, Low Carb Sugar Substitute for Baking & Drinks

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