Lavazza Coffee Espresso Tierra, Whole Beans, 1000g

Lovely taste smooth and no bitterness

Great taste

First time buying this brand Aroma 9.5 Flavoured and taste 9.5 😋 Final 9.7 😋😋😋😮😋🥳

Super polecam

I used this coffee in a bean to cup coffee machine. The espressos produced were the best that machine has ever done! The crema was outstanding and the flavour full of nutty, chocolatey notes and was also robust enough to come through when used to make latte and cappuccino drinks. The beans were well within their shelf-life, so nice and fresh.

Lavazza Tierra beans are the only ones I use. As apparently do Weatherspoons. A 10 from me.

Really good. Nice oily beans. Need to be ground a bit coarser than Lavazza red and other brands, otherwise will clog your machine. Coffee is strong and not bitter. Maybe not as full bodied as it could be, but very good all round.

A lovely, well rounded coffee. Has hints of chocolate and caramel and leaves a great after taste. Have tried a good few coffee beans, include most from PACT but I have to say this really hits the spot consistently and at a fraction of the cost of most small batch roasters. I see some reviews say this is bland and lacking but in my opinion it far outshines many of the other Lavazza coffees and has a nice depth of flavour. I drink this as an espresso or flat white made in a bean-to-cup machine and the addition of milk really brings out the chocolate/caramel taste while as an espresso it has none of the bitterness associated with most higher strength coffees. Sure you can get some great specialized blends and coffees and you pay for them so this sits in perfectly as a good base coffee for everyday use.

Muy rico la verdad, tiene un tostado muy bien cuidado!

Full taste, low acidity, enjoy every cup

çok pahalı olmaya başladı, fiyat politikası yüzünden vazgeçtiğim satıcı

I MAY change this to five stars later. This review is only after my first cup. I am used to ultra dark roasts like Starbucks Italian Espresso Dark Roast(the standard that they use for all lattes) and Cafe Bustelo, Cafe Pilon(both very dark Cuban roasts from Miami). I use a Delonghi Retro (Amazon, like all my stuff) and a Krups grinder(yes, also an Amazon purchase). I quickly dumped the whole bag into an air tight container. Aroma is on the low side, but pleasant. Beans are much lighter roast/color that I normally drink. Lighter by quite a bit. I read here in the reviews that the best espresso is NOT made with dark roasts. We will see. EDIT: Later this same day, I changed my rating to FIVE stars from four. I found out how to best make Lattes using this Tierra. You must pull STRONG double shots...Twenty seconds (2 oz) or less. Use MUCH less steamed milk than you use with a dark roast. I found out that about 35%-40% LESS milk helps you better experience the smooth, complex flavor of this Tierra. Warning: This bean may not look or taste High Octane, but it IS! The caffeine content seems through the roof, even compared to my Cuban beans. I never get buzzed from a double shot of Starbucks or Buslteo. I DO, from this Tierra. That is a good thing. Do NOT drink any of this before Doctor's physical. It will skew the BP and pulse results. I am not kidding. I ground some up, not too fine, to pull the best shots using my $99 Delonghi. My first double shot came out a bit underwhelming. I brewed a second double shot waiting 20 seconds instead of my usual 30 seconds. MUCH better. I may have to get used to the roundness and complexity of this coffee. I am used to "in your face" dark roasts. I may have to transition slowly by mixing my remaining dark roast with the Tierra. Maybe 75% Tierra and 25% Starbucks/Bustleo. Don't cringe. EDIT: That didnt work too well. But I find a blend that I loved: 95% Tierra and 5% Starbucks. When the Starbucks is gone, I will never buy again. Boycott due to their discriminatory hiring practices. Lucky I found this Lavazza. I do love it. Perhaps my taste in coffee/espresso is finally evolving. I bought this brand because of a guy on DIsqus I met while commenting on recent politics. Somehow espresso came up. He mentioned Lavazza. He drinks another type. I chose the Tierra. Did I choose well? Are there other types/blends of Lavazza I should consider? It is a bit confusing sifting through all the versions that Lavazza offers. Tierra users seem the most passionate. So, I went with Tierra...for now anyways. Two pounds is a LOT of espresso! And $16 per pound is a lot more than the $5 per pound that Bustelo costs me.

Very good quality just like a good coffee from good Cafe, it's dark roast with slight bitterness at the end , but agreeable sting of coffee you need to wake up , for coffee lovers , machine used is delonghi magnifica evo