

Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
| Asin | B01LY28IS0 |
| Manufacturer | Asli |
| Package Dimensions | 6.3 x 3.15 x 3.11 inches; 3.84 ounces |
| Units | 1.76 Ounce |
| Upc | 703440151041 |
User
High quality product
AwesomeLooking for this spice for quite some time.
User
Dont buy
Expected clean and good spice, got full of craps
User
Good product.
This spice is very hard to come by even in Indian gorcery stores. I used it to make Marathi goda masala. Good product.
User
Five Stars
These stone flowers have a pungent, earthy scent and a very strong flavor (a little goes along way)
User
Infused with fake scent?!
This stuff smells nauseatingly strong. I added a tiny bit to a 4 lb meat preparation and this overwhelmed the entire dish in a very bad way. I literally felt like I was eating meat infused with some cheap floral perfume. Yack! Threw it away.
Trustpilot
1 month ago
2 months ago
2 weeks ago
1 day ago