The advantage of blast freezer/blast chiller includes hardening ice cream for display preparation coupling of whipped cream freeze fresh fruit and vegetables shape cakes or ice-creams for decorations improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel o er user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like: ice cream or gelato shops pastry kitchens chocolatiers restaurant kitchens pre-staging for catering and event kitchens pizza dough production.Four (4) cycles in standard mode: two (2) for chilling to + 37 degrees F and two (2) for freezing to 0 degrees F.30-40% more energy efficient with faster chilling times - all while preserving the freshness and fragrance of the food.Indirect air distribution and special air ow pattern to ensure perfect temperature uniformity.Moisture preservation system by “delta-t” control.Smudge-resistant controller touch pad.Easy access to washable evaporators waterproof fans removable magnetic condenser filter.
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