This ghee is very special. It is superior to anything you can find in the market. This ghee is NOT extracted directly from Jersey/HF cow milk in a machine, as is the norm these days in factory produced ghee. It is made in the Ayurvedic method called BILONA method, where the A2 desi cow milk is first cultured to curd. Then, butter is churned out from the curd. Then, it is melted on a low flame to get ghee. 16L of milk is needed to make 500g of 'bilona' ghee. This method removes all lactose present in the milk. This is what makes it a sattvic super food. We lovingly invite you to integrate this high vibrational super food into your life! Use it for making sweets, sautéing, with rice and curry, on toast and even as a moisturiser.
| Ingredient Type | It is made in the Ayurvedic method called BILONA method, where the A2 desi cow milk is first cultured to curd. Then, butter is churned out from the curd. Then, it is melted on a low flame to get ghee. |
| Brand | MadrasMilk |
| Form | Liquid |
| Net Quantity | 500.0 millilitre |
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