Description
- BENEFITS: Indian black salt is extensively used during summer to replenish sodium which is lost due to excessive perspiration ensuring prevention of dehydration. Black Salt consumption is considered to be a natural remedy to prevent cholesterol.
- Black salt is made from Himalayan pink salt; the pink salt is coated with herbs and spices then roasted to give a brown pungent smelling rock salt.
- In Ayurveda black salt a.k.a Kala namak is considered as a cooling spice.
- Black salt helps to reduces acid reflux and balances the acid production in the stomach.
- USES: Black salt can very well be used with vegetable dishes as well as seafood.
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