Topfeel 3PCS Chef Knife Set, German High Carbon Steel | Includes 8" chef, 7" santoku & 5" utility knives. Precision forged with full tang. Premium gift packaging for cooks

The Chef knife set is the perfect choice I've ever made

Ok...if you are ultra picky about your knives and just can't bring yourself to spend less than $30 (if the 20% discount still applies) on a set of carbon steel knives. Then, you should look elsewhere. And yes, that's right, I said a SET of knives, not just one knife. Of course, I have purchased more expensive knives, and yes, they perform a little better, but honestly, these TOPFEEL knives hold an edge very well. Some of our friends who are former chefs and caterers have used them right alongside our other knives, and everyone is quite surprised at the performance. Honestly, we've found ourselves using the smaller paring knife more that we thought we would. The smaller size along with the sharp carbon steel edge is great for cleaning up chicken breasts or cutting veggies where a smaller blade is more useful. As promised the Santoku knife is great for mincing and chopping, and the chef's knife stands up to our other more expensive knives quite well. If you or your family like to cook and you've never invested in better knives, I'd highly recommend this set. All in all, at this price, what's the risk?

UPDATE. I have always peeled my tomatoes. I have never found a knife for that task that wasn't serrated. Until now. I love these knives and will always have them unless they change something. HIGHLY RECOMMEND. I just received these knives in lovely, secure packaging. I have enjoyed my Ginsu set for 20 years. The ones that I have left are still cherished. After shopping around for a year, I dreaded replacing them for one main reason. My personal preference is a heavy, solid handle. Even expensive brands were too dainty. I'm an average size woman to wants to chop and slice safely and quickly. I haven't even used these yet. The handle is a perfect shape and weight. When reviews say "good weight", it could mean light and small. I wanted to clarify. This set feels durable, hefty and comfortable. I will obviously need to hand wash and dry but why have decent things if you don't properly care for them, so no complaints. After I actually use them, I'll update. In the meantime, I wanted full tang, solid handle and functional size. This grossly under priced trio made my day.

Very good

I brought these knives years ago just used them and they still show up like brand new love them

Hey, these puppies are super sharp! My daughter-in-law complained she didn't really have any good, sharp knives, so we got her this set for Christmas. She was impressed with these. Said she was going to use them first for slicing thin slices of venison for to make deer jerky.

Very sharp! They put guards on all the points and even by the shaft edge of the knives, too! I can see why! Great knives!

Excelente calidad

Every household needs a chef’s knife whether it has a cook or not. I got mine primarily to cut pineapples, I love the way it is designed, sturdy built, easy to use and extremely sharp and precise. The set comes with chef knife, santoku knife and paring knife, which are ideal for beginner’s. It is easy to wash with warm and soapy water, stainless steel and no dish washer. If you don’t want to break the bank, I would recommend this product.

Una joya

Tiene poco que los adquirí y hasta el momento tienen muy buen filo, son bonitos y se lavan fácil. Solo espero que tengan buena durabilidad

This is a great set of knifes for normal household use. It is not as heavy as the high priced German ones BUT heaviness does not translate into sharpness. So don't let the weight impresses you. Few housewives use their knifes continuously for 8 hours a day like a professional chef. All knifes will dull after some use no matter what price you pay. One can make an economy knife set last a life time if one follows these rules.What keeps the knife sharp are the followings; don't throw it into the sink after use,: don't cut on hard surfaces such as glass, metal or countertop, use a proper cutting board.: hand wash the knife but never in dish washer: get a honing steel or a good sharpening system: Never use those sharpeners that shave off steel, your knife will never be sharp after you use it over 3 times: Don't be impressed by demonstration that the knife can shave hair off the arm, that's a job for the shavers not your kitchen knife: don't chop bones with kitchen knifes, use a cleaver, it is mean for bones. Kitchen knife is for meat and vegetables and fruits. Even the most expensive German or Japanese knifes will be permanently damaged by chopping chicken bones. Use the right tool for the job please: SO treat this set of knifes with TLC and they will serve you for years. I have both high priced German and Japanese knifes as well as $10.00 knife from Walmart for 30 years, they all still cut meat like it is butter. I strongly recommend this set both for the value and the quality. Final words; the knifes are like your house, it is not how much you paid for it, it is how you treat it to make it worth while.

I don’t know why everybody saying these knives aren’t sharp. I sharpen them with my Canadian tire sharpener. It’s a three pole and I tell you these knives are sharp no resting no nothing so far. I’ve had them for two months, but I do hand wash I like them.