MessermeisterMeridian Elite 10” Round-Tip Kullenschliff Slicer Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain

Very thin, sharp blade for making delicate, controlled, thin slices through the most tender, juicy brisket or any other meat that might be easily torn apart by a coarse blade.

Pros: The length and weight of the knife allow for even cuts of brisket, pork belly, tri tip, etc. (with some effort to cut through the bark).Cons: As others have noted, the knife is heavy so fatigue can set it if cutting multiple meats. Surprisingly, the knife was not very sharp out of the package. This contradicted other reviews that spoke about how supremely sharp this knife was. Also, the blade does not bend (which does not make it good for cutting thin slices of salmon - however this may be a plus if you're looking for a firm blade).

Bought this to slice brisket. Very high quality and would recommend this to other buyers.

Great knife

An excellent knife, razor sharp and slices through cuts of meat like a dream. It's easy to get equally spaced slices along the entire piece of meat.

Sharp, sturdy handle, and perfect for slicing roasts.