Joyce Chen 31-0066, 13.5-Inch Nonstick Steel Dome Lid for 14-Inch Wok Black

Bought this for my 14” wok that didn’t come with a lid and it fits how I would like it to. An extra plus is that it totally matches perfect to not only the black but the wood handle too!!

received thank you

The lid is coated with some kind of non-stick layer that scratches easily. I used it for the Joyce Chen Carbon Steel Wok. The rivets on the wok will force you to put the wok lid off center.I am afraid of the coating of the lid dropping onto my food, to be honest. This would have been better if it was just cheap stainless steel.

Great

I use my wok quite often and this lid is perfect.Now I can use it even more! Every kitchen needs one!

I would recommend this product. Seems like good quality

It's a nice wok cover. The dome shape gives plenty of room inside so the cover won't touch the food. However, the side of the cover on the outside has to be dried well after wash, or else water can be trapped there and get rusty. But other than that it works well.

I purchased this because I was looking for a cheap, lightweight lid for my 14" carbon steel wok. I was originally using a flat glass lid of the same size, but it didn't fit well on top and would sometimes slide into whatever I was cooking. I decided it was time to upgrade to an actual wok lid. Based on the price and the reviews, I decided to go with this one.I've been using this lid for a few months now and haven't encountered any real problems. I really enjoy this lid. It fits perfectly on my 14" wok, the dome lid allows enough space to have the wok overly full while cooking, and the lid is so lightweight you can store it anywhere or on top of anything with ease.One issue I've noticed is with the knob on the lid. It tends to get loose after using it each time. Is this a problem? No. It is so easy to hold the screw and tighten the knob a bit after each wash and if you take care of it gently each time, you shouldn't have to worry about it completely stripping the knob.I'm not sure if this is dishwasher safe, but it is easy to clean with a quick wipe of a damp sponge. I tend to not let it soak in the sink or scrub it with anything abrasive, but I'm not sure if that is completely necessary. I also dry it immediately after I wipe it and usually let it sit on the heat of the stove top for a few seconds to warm it up and evaporate any extra water the towel may have missed (mainly on the rolled edge.)For the price, you can't go wrong. I would recommend this to anybody looking for good quality wok lid.