Russian Food and Regional Cuisine

The item description misleadingly implies that this is a 2015 book, when in fact it's a reprint of a 1989 book (the author is deceased). I already own several English-language Russian cookbooks of that era (PLEASE TO THE TABLE by Bremzen and Welchman, 1990, is the one I would recommend) and while they represent a good survey of both traditional and Soviet recipes, I've been on the search for a cookbook that reflects contemporary Russian cuisine, of which RUSSIAN FOOD is most definitely not.

Great book if you are interested in Russian food

No pictures

OK Needs time I think Surprised it was paperback