Product introduction "Hama your salt" is your salt Taki sea horizontal kettle of sticking by salt craftsman. Nagasaki Prefecture Tsushima coast, is certified in Iki Tsushima National Monument, has been blessed with SeiUrara become seawater natural seaweed is lush. "Hama your salt" is pumped seawater of the Tsushima Current, and by concentration and crystallization has been carried out making salt. First, the pumped sea water, to increase the concentration in seawater concentrated equipment using the reverse osmosis membrane. Then we will continue to raise the concentration of seawater in the seawater concentrated equipment net spray using the sun and wind power. In addition, it is the crystallization of the salt with boiled overnight in salt craftsmen kettle. In exquisite timing the crystallized salt, carefully taken up colander, turn off the water, and finished. In moist type of coarse salt, it is recommended to Japanese in general. I feel even taste and a faint sweetness "Hama your salt" is recommended for Japanese food in general. In particular, grilled fish, rice balls, boiled, it is recommended such as pickles. Per Nutritional 100g
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