Fermentation Jars Kit - Included 2 Wide Mouth 36Oz Mason Jars, 2 Airlocks & Plastic Lids kit, Used to Make Sauerkraut, Kimchi, Pickles, Fermented Probiotic Foods, etc (Mason Jars Kit, Green Lid)

I made in jar cucumbers, one tomatoes. I am not a pickle lover, so, don't know a good pickle from a bad one. Everyone that tried the pickles said they were good. So, plus 1. The tomatoes, after 5 days in jar, 2 days in fridge, I ground them up in food processor. Only used some of the brine, not all. Left the sediment and maybe half out. Can always add salt, not take it out. Made sauce, hour and half on stove and it was thick enough. I spiced it and added some olive oil and butter while cooking it down. Some honey, and, yum...

We did hard apple cider from scratch -whole apples- and German "Federweisser" which is like a hard cider from grapes and authentic Sauerkraut and everything came out great

Works great. But one jar lid did crack after a couple uses

Made of a strong glass, it is not in danger of explosive fermentation along with the self-venting. I recommend.

I was a little surprised when I unboxed these jars, because they looked small. I measured the capacity 2X (to be sure), and they would only hold 29 oz to the top of the rim. The product itself looks good and I'm sure will work fine, but the capacities are incorrectly advertised. I plan to keep them, but will consider an alternative when ordering more.