Waring(WSB40) 10” Medium-Duty Quik Stik Plus Immersion B

A veces se calienta y deja de funcionar, pero cuando aprendes a usarla bien dejas de tener el problema y es muy funcional

I first tried this with edamame and tahini dip. It really didn’t chop up much. Then I tried it on a pot full of soup and I was shocked how quickly the job was done. My only problem is that I’m not tall and strong and it’s hard to use. Plus, you have to keep your hands on two buttons at the same time. I’ll keep putting my items in the sink to use this. But it is incredibly effective on soup.

Bien mais moteur un peu bruyant....j’espère qu’il va fonctionner longtemps car c’est mon troisième de cette marque !!!!

I bought this, in large part, because one of the Amazon answers, to a customer's question, said it would fit the mouth of a Mason jar. That proved to be false. The blade guard is too large in diameter for any Mason jar or drinking glass.But I might keep it instead of returning it, regardless, because where else are you going to find an NSF certified handheld immersion mixer for this price? You won't. And NSF certification is important to me because it is my best assurance that an appliance is professional and good enough for commercial use, which means it should last a lifetime if you buy it for use at home.

I bought this because I got to the point of making batches of lotion that a regular Cuisinart stick blender could not do because of the height of the mixture and the sustained power needed to avoid burning the motor. However, the very first time I used this, I impulsively made my first batch of liquid soap, which cut the tracing time to taffy stage down to 6 mins instead of the usual 30 mins if using the regular stick blender. I was so delighted. It has been my friend for such purposes. I only gave it four stars, though, because, no matter how I try to clean up the rubber part in the immersed tip, it always gives me a black smear. Not much of a problem with liquid soap making (whatever sticks to it, I just remove from the end product) or lotion making (the oil coats the rubber enough so that none of the black smear gets to the lotion). I worry about purchasing such a gadget dedicated to making soups (I do home canning as well, and one of my favorite canning projects includes tomatoes - pizza sauce, tomato soup,etc.) as I don't think I'd like this black smear touching my food. Any tips as to how to coat that with something safe for food processing will be appreciated.