Japan: The Cookbook
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Description
๐ฃ Unlock Japanโs kitchen secretsโcook like a pro, impress like a local!
- EXPLORE REGIONAL FLAVORS - Dive deep into Japanโs diverse culinary landscape with expertly curated dishes and explanations.
- COMPREHENSIVE HARDCOVER - Durable, elegant hardcover design perfect for your kitchen library and gifting.
- TRUSTED CULINARY AUTHORITY - Published by Phaidon Press, a global leader in art and food books, ensuring premium quality content.
- HIGHLY RATED BY FOOD ENTHUSIASTS - 4.8-star average from over 1,500 reviewsโjoin a community of inspired home chefs.
- MASTER THE ART OF JAPANESE CUISINE - 464 pages of authentic recipes and cultural insights to elevate your cooking game.
Japan: The Cookbook is a 464-page hardcover culinary bible published by Phaidon Press, ranked top 25 in Cooking Education & Reference. With a stellar 4.8/5 rating from 1,594 reviews, it offers authentic Japanese recipes and cultural insights, making it an essential guide for millennial professionals eager to master and share Japanโs rich food heritage.
Specifications
| Best Sellers Rank | #14,271 in Books ( See Top 100 in Books ) #60 in Cooking Education & Reference #85 in Main Courses & Side Dishes #109 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 1,633 Reviews |
Reviews
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
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W**T
Impressive Cookbook
It will take a long time to try all of the recipes, but they are promising.
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
L**Y
Real Japanese recipes ( not wanabee)
Great cookbook very authentic
Common Questions
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