Herb Names: Astragalus membranaceus, milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean) Serving Size: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes. Other Ingredients: May contain added sulfites. Diet Safety: KSA Certified Packaging: Packaged in a food safe grade resealable foil bag. Special Precautions & Warnings: Pregnancy and breast-feeding: Not enough is known about the use of astragalus during pregnancy and breast-feeding. Stay on the safe side and avoid use. Auto-immune diseasessuch as multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA), or other immune system conditions: Astragalus might make the immune system more active. This could worsen the symptoms of auto-immune diseases. Avoid using astragalus if you have any of these conditions. Supplement Facts Serving Size 1 tsp Servings About 347 Amount per % Daily Serving Value Total Carbohydrate 1g Dietary Fiber 3%* Astragalus, sliced (root) ** * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. Information stated herein is for educational purposes only and has not been evaluated by the Food and Drug Administration. Hence, the information does not intend to diagnose, treat, cure, or prevent any disease.
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