Description
- About this item
- Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.
- Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.
- It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It's color will change during use when forming the protection layer until it becomes black.
- It is an iron wok that can be passed on for generations. It has nothing but iron.
- It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while.
ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (WoodHandle)
