2.7cm Chocolate Sphere Mold Polycarbonate Small Ball Candy Mould (xs1.06inch)

If you want to make filled chocolates or chocolate hot cocoa bombs, you need this! I had to buy 2 so I could make more at a time - they're easy to use and clean, they work perfectly and a great value! The molds are heavy duty and not flimsy at all, the chocolate pops right out and the molds are professional quality. Just practice with the amount of chocolate you need in each divot.

Me encantó no me esperaba esa calidad de poli carbonato

Easy to use. Sturdy. Good price. I will definitely buy more molds with different shapes. I made some white chocolate bonbons, which I had a little trouble removing, but white chocolate can be a little tricky to work with. They finally did release, and looked great.

Good.

Tried several times using different technique's and different chocolate types and this mold does NOT release the chocolate, it just gets stuck and there is no good way to remove it from the mold. I'm going to have to just throw it away because it's useless.

Pros- still produced good clean bonbons with a nice shine (after tempering)- cheaper than your standard $40-60 molds (saves you a lot of money)- lighter in weightCons:- mold not as thick or heavy as other brands so I’m a bit more weary of tapping it too hard or knocking it on the work table cause I’m scared it might break.- came with a few noticeable scratches- initially thought I was given the wrong mold because the shapes of the spheres looked like half football/soccer balls but thankfully it wasn’t the case when I unmolded itOverall:Despite it all, I think it’s still a pretty good price for what it does. I’d recommend it.

I followed instructions to this type of mold for my first effort at filled chocolates. Tempering the chocolate is necessary, and it was my first attempt at that too, but they came out perfectly. I can't imagine using a thin, flexible mold for this kind of work. Save the money, add numerous hours of toil. No thanks - this is the one.

I bought this for making chocolate bombs since I only had one in silicon and I didn’t like how they were turning out. At times it wasn’t easy to take the half spheres out but I guess that’s more on me not being an expert with chocolate than anything else. So, silicon ones are easier to use but once you get the hang of it there is really no comparison. With this mold the half spheres are perfectly shaped and shiny, just be sure to let the chocolate cool completely!