Breville Commercial CSV750PSS HydroPro Plus Commercial Grade Sous Vide Immersion Circulator, Polished Stainless Steel

Amazing in every way. so glad i bought the pro model ......love love love the. temp probe, saving lots of time.

I’ve encountered more issues with this machine than I can count. First, the unit frequently claims it has reached the set temperature, only to shut down with an error beeping about a "low water level"—even when it's filled to the max line. Adding to the frustration, a small grommet that holds the footer wears out after just 4-6 weeks of use. Replacing it is a nightmare; it takes hours on the phone, arguing with customer service over the availability of a tiny part that likely costs a few cents. I even tried to buy a hundred of these grommets to avoid the hassle, but was told that’s not possible.My machine runs about 12 hours a day, 6 days a week, but even with frequent use, I didn’t expect the external probes to fail so soon. Disappointing purchase all around.

I love the extreme temp sensitivity and accuracy almost as much as I love the built-in Toolbox sous vide app. Unlike all other sous vide apps I've encountered the Toolbox cooks by the density of the food, thereby ensuring the ability to cook at your given temperature to total pastureization of the cooked food which is extremely important when cooking for duration at such low temps. I also enjoy the "TURBO" function that their other sous vide product borrows, only it's simply called the "speed-up" function in the Toolbox app. I've compare cook times from other well reviewd product who give cook times like 2 hrs for a steak without asking about the thickness of the steak ... i'm quite sure that 2hrs is sufficient for some steaks, but this unit asks for the thickness of the steak, if you merely want to reach core temp, or if you wish to pasturize only the surface or pasteurize the food to the core guaranteeing a totaly safe to eat cook, and the derived cook time takes these variables to determine the REAL cooktime. Then if that time is too long it offers the ability to speed up fook time by increasing the bath by 4 degrees, without affecting the doneness of the food, tihus softening the cook time by several hrs in some cases! Amazing!. The app also alows you to select exactly how tender you want to cook a tough piece of meat i.e. chuck roast etc. I cooked 1 for 24hrs and it was great like steak medium rare(135 degrees), then another for 36 hrs @ 135 degrees which had the texture of filet mignon, all by selecting a more tender using the slider in the app. Then of course there's the included temp probe with the 750 model, not included with the 700 model. I havent had the opportunity to use the probe yet. Most issues listed here in my experience are operator error. I was about to return my unit until I took basic steps like ... reading the freaking manual where I learned that a simple descaling was the cause of my new units weird rattling sound. To be fair Breville should make running a descale the 1st thing to do before actual use. Aftger my descale operation I've enjoyed many cooks w/o a single incident. The unit is silky quiet and powerful and accurate and smart. What else could anyone ask for. I love it. The only downside is the $$$, but for me it's well worth it.

This is my third sous vide. This product is an amazing and easy to use product for fine dining quality at home. This is so close to commercial quality and worth every penny!!! Perfect cooking temps and time. I highly recommend!

Truly love this product. It is worth the investment.

Polyscience was the 1st company to make sous vide circulators for the commercial kitchen, and they have hit this one out of the park! The heating elements are based on "Induction" technology, the built in temperature probe lets you monitor the internal temperature of your food so you can do "delta-T" cooking or monitor the temps for your HACCP plan for health department's. You can download the logs into your phone using bluetooth to save them. The built in "Sous Vide Toolbox" gives you times and temps on just about every type of food. This unit is built for heavy use and will last a long time.. at just $599 it is price UNDER similar units with LESS features... This is the NEW Standard in Commercial Sous Vide Circulators!