Plowboys Yardbird Rub 14 oz

This stuff is amazing! A little bit goes a long way coating each side. Everyone loves my chicken from the grill. Will continue to buy this dry rub most definitely.

Great rub for turkey after brining for 48 hrs

I went on a Amazon spending spree in search of my favorite dry rub and this is "The One" at this point in time. I know some would say it's on the salty side and I could not disagree with that. I however like my rubs on the salty side versus the sweet side. I have been using this on chicken for my stir fry and for also making chicken burritos. I have tried coating the chicken and leaving it in the fridge for a few hours along with coating the chicken and frying immediately. Both produced great results. I even tried using this when making a cheese filled burger. I used two hamburger patties and sandwiched cheese in the middle with a coating of this Yardbird in the middle as well. I got comments that these were the best cheese burgers my guests have ever had and they were just pan fried not grilled. So this will continue to be my go to rub for a good long time.

I bought this rub after seeing it used extensively by Chef Tom of All Things BBQ's "The Sauce". This rub has very good flavor. I have used on both pork and chicken with great success. If you are like me and make a lot of your own rubs, be careful with this as the first ingredient is salt and a heavy hand will result in a very salty product. Overall - great rub.

I’ve been using yardbird S my go to rub for years. It’s good on just about everything. Great on eggs, chicken, pork and fish. It’s even good on popcorn.

This is hands down the best rub for pork on the planet.

Exceeds the description 100% amazing product. Definitely going to buy again

This is one of my favorite rubs to use on chicken and pork. Absolutely love it.

Top Rub, sehr lecker für die gerupfte Sau!

Un goût parfait pour toutes les viandes blanches ! Toute la gamme est à recommander

The best chicken wings season for quick bbq fixes

This is a super tasty, very versatile rub that works really nice on pork, chicken and even vegetables. It gives a lovely subtle heat that makes it suitable for most people. It is quite a salty rub but with a bit of practice you’ll find what works for you. Overall, it’s highly recommended.

Uno dei miei Rub preferiti, decisamente piacevole sul pollo (alette in particolare), anche meglio sulle costine e sul Pulled Pork. Molto ben bilanciato con una piacevole punta di piccantezza.