Kappa Carrageenan Powder 8 oz, Vegan Mozzarella Cheese, Food Grade

I use this primarily in baking to fine-tune the texture of my muffins by providing more structure. I also use this in ice cream for a less icy texture. It works great, exactly as advertised. The powder itself is pretty fine and dissolves easily. The bag itself is good quality, and I haven’t had the zipper on the bag itself tear off like cheaper quality bags often do with constant opening and closing.

This is Great in my pursuit towards making a good mozzarella cheese alternative, the prices of vegan cheese's oddly enough surpasses that of regular cheese's. And the store bought vegan cheese's lack either the texture or the taste or both combined. I have two pizza ovens and have learned to make a great tasting pizza dough and all I need now is the mozzarella cheese.

well worth it

Excellent product we use this consistently to make vegan cheese with.

Good

It's awesome for my paper marbling

I use the carrageenan to make vegan cheese since I am trying to get away from dairy. It produced a nice texture, smelled and tasted OK.

I prefer this over agar agar in making vegan cheese, and less is required for the same recipe.