Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Best pizza dough flour I have found in the states. This is just as good as what we have in Italy, so I am very happy with it. I was nervous to purchase, but am very happy since my dough came out absolutely delicious. I have ordered this a few times and have never had an insect issue. I do keep it in the freezer or fridge so that may be the reason. It is a tad pricey, but for the quality and to have actual Neapolitan pizza, this is my go to flour.

This flour completely changed my pizza game. The texture is incredibly fine and silky, which makes the dough super smooth and easy to work with. It stretches beautifully without tearing, and the final crust comes out light, airy, and slightly chewy — exactly like authentic Neapolitan pizza. I also noticed that the dough ferments very well and absorbs water perfectly, giving consistent results every time. Even in a regular home oven, the crust develops a great flavor and soft interior. If you love making homemade pizza, this flour is absolutely worth it. It feels like bringing a real Italian pizzeria into your kitchen.

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

Great flour for making pizza dough recommend it.

The best flour for wood fired pizza. The dough turns out perfectly!

I am sure this flour is good for its intended purpose to make pizza, however, I was out of the regular flour and used it to make a loaf of bread in the bread machine. The bread still is good flavor and decent rose, but not as good as the regular Caputo 00 flour.

Best pizza flour!!

What a difference a great flour does! Puzza comes out really delicious. Taste like italy

I am happy with the quality of of the homemade pizza made using Caputo flour

A bit pricey, but does make a nice soft pasta

This is the brand I used for a great pizza dough

I make very delicious pizza with this flour!

Très chère