


Cooking in Iran: Regional Recipes and Kitchen Secrets











| Best Sellers Rank | #340,497 in Books ( See Top 100 in Books ) #43 in General Middle East Travel Guides #101 in Middle Eastern Cooking, Food & Wine #355 in Gastronomy History (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (157) |
| Dimensions | 8.7 x 2.5 x 9.2 inches |
| Edition | 2nd ed., Updated |
| ISBN-10 | 1949445070 |
| ISBN-13 | 978-1949445077 |
| Item Weight | 6.11 pounds |
| Language | English |
| Print length | 728 pages |
| Publication date | November 15, 2022 |
| Publisher | Mage Publishers |
P**E
A masterpiece! Thank you NB for introducing the world to the mazing cuisine of Iran.
I am really really enjoying reading this book and finding out about all the great Iranian regional recipes.A stunning recipe book!
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