• 6 filled chocolates and five solid Slabs.
• Milk, caramel-milk, and supermilk recipes.
• Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
• 100% of Hotel Chocolat’s cacao is Engaged Ethics.
• Hotel Chocolat’s three pillars are authenticity, originality and ethics.

Product Description ------------------- Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find six of their most-loved mellow creations, from a bestselling Salted Caramel Milk Slab, to Supermilk, the chocolatier’s own revolutionary chocolate genre. 40% Milk Slab Twin bars of Hotel Chocolat’s signature 40% milk chocolate. Most other premium milk chocolates have a cacao content in the 30s – Hotel Chocolat never drops below 40%. Velvet-smooth creaminess. Caramel and Co Slab Nibbly florentines and smooth caramel puddles atop an indulgent swirl of caramel-milk and 40% milk chocolate. An utterly mellow experience rife with dulce de leche notes. Salted Caramel Milk Slab Duo Slabs of malty caramel chocolate with a tingle of sea salt. A smattering of cri caramel éclat creates a moreish, cri texture. Marzipan Selector The real deal. Almond-rich and succulent marzipan made with 52% almond. Sealed in 70% dark. Milk & White Slab A harmony of high-cacao 36% white chocolate and mellow 40% milk chocolate, brought together in a handmade swirl. Two bars. Banoffee Pie Slab A single solid slab of caramel-milk and 40% milk chocolate, topped with nibbly banana chips and cookies. Ingredients ----------- Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, marzipan (ALMOND NUTS, sugar, invert sugar ), caramel (sugar, glucose ), shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), vegetable s (palm, shea, rapeseed), sugar, invert sugar , tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), skimmed MILK powder, florentines (ALMOND NUTS, butter (from MILK), glucose , honey, sugar, cream (from MILK), HAZELNUTS), banana chips (banana, Coconut oil, sugar), caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), banana pulp flakes, butter oil (from MILK), sea salt, flavourings, natural colour (paprika), vanilla . P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- www.hotelchocolat.com See more ( javascript:void(0) )