POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

We absolutely love this flour. We have used it for a couple years now and have it on subscribe and safe so we never run out. It is perfect for sourdough, pizza, baking, and cakes. And we love that it’s from Italy, so no glyphosate!

expensive but amazing.

I've been sold the medical evaluation of "gluten intolerant" for the past 8 years. When I took a trip to Italy I ran an experiment and ate ALL of the excellent Italian food there with absolutely NO ISSUES. When I returned to the United States I continued that experiment with this product. I have been able to make bread, cookies, pastries, and again, ZERO ISSUES. Proof that I (and possibly you) am not "gluten intolerant", but perhaps rather "glyphosate intolerant". I highly recommend people try this experiment for themselves and look for Italian produced products and take back their dinner table!

When you need to avoid flour from the USA!! I have a hard time eating pasta and bread using USA grown flour. I get tired and bloated. When we went to Greece for our honeymoon, I was nervous to eat anything with bread but really wanted to try it over there...I mean it was Greece and all! I had zero issues! ZERO!!! So when we got home we researched clean flour outside the USA and this came up with good reviews. Bread, sourdough, crackers, homemade pasta with this flour is great and NO ISSUES!!!!!!! So if you are looking to get away from chemical treated flour and find more natural option. 100% suggest this brand!

Ordered this flour to have a better quality than what we have here in the states and it did not disappoint. It made a bread that has a beautiful crust and light and airy in the inside. Also made some amazing French toast. I went back and ordered the larger pkg (11) pounds.

Just what I wanted. Great for pizza

Great product

Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza! Pizza recipe for this flour —- Neapolitan Pizza Dough (makes two 255g dough balls) • 7oz filtered water • 1 tsp salt • 1/2 tsp dry yeast • ~300g Polselli Classica Tipo 00 flour Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Good profuct but should have paid more attention to size

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.