Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Product ID: 192449564

Details

Brand
POLSELLI
Item Weight
55 Pounds
Allergen Information
Wheat
Specialty
All Natural No
Package Weight
25.86

⏳8+ Hour Long Fermentation

🌾100% Soft Wheat, Type 00

🔥Oven-safe up to 500°F

€ 615.31

Duties & taxes included

In stock

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Description

🍕 Elevate your dough game with Italy’s finest flour – because your pizza deserves the best!

BULK 25 KG SUPPLY - Generous 55 lbs pack designed for serious home chefs and professional bakers alike.
ALL NATURAL PURE - Unbleached, non-GMO, and free from additives for clean, wholesome baking.
VERSATILE CULINARY ESSENTIAL - Ideal for pizza, pasta, gourmet breads, and cakes with optimal water absorption.
PERFECT NEAPOLITAN PIZZA BASE - Creates a soft, tender crust with signature bubbles in the cornicione.
AUTHENTIC ITALIAN CRAFTSMANSHIP - Milled slowly in a small town south of Rome for superior texture and flavor.

POLSELLI Classica Tipo 00 Double Zero Flour is a premium, all-natural soft wheat flour imported from Italy, specially milled for authentic Neapolitan pizza, pasta, and baking. With strong gluten, optimal water absorption, and suitability for long fermentation, this 25 kg bulk pack supports professional and passionate home chefs aiming for superior texture and flavor in every bake.

Specifications

ASIN	B00GZI2JMI
Allergen Information	Wheat
Best Sellers Rank	#5,038 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #22 in Wheat Flours & Meals
Brand	POLSELLI
Brand Name	POLSELLI
Container Type	Bulk
Cuisine	Italian cuisine
Customer Reviews	4.7 out of 5 stars 2,271 Reviews
Flavor	CLASSICA
Item Form	Powder
Item Package Weight	25.86 Kilograms
Item Weight	55 Pounds
Manufacturer	Molino Polselli
Number of Items	1
Package Weight	25.86 Kilograms
Part Number	8009685001403
Region of Origin	Italy
Size	880 Ounce (Pack of 1)
Specialty	All Natural,No Additives,Unbleached,Unbromated
Unit Count	880 Ounce

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