FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

Works perfectly for prebaking pie crusts. The container they arrive in is attractive, sturdy and reusable. My quiche has never turned out better.

Great product. Works well. Looks good and smells good

Work great! Love the container they store in. Very easy to clean

Manufacturer uses the same size container for the 1.2 and 2 pound containers. Economically smart.But for the 2 pound container, you can’t get all the ceramic balls repacked to fit the container.Not so smart. If they made the container a half inch or even a quarter inch taller there wouldn’t be a problem. These ceramic balls retain the heat and work very well.

This is the perfect size and quantity of weights for a normal pie or tart pan. They are easy to clean and easy to store in an adorable little container. I love the old fashioned and compact container, as it fits in my cabinet without taking up too much space. I tried metal pie chains, but they moved too much and didn’t cover every inch of the crust. I’ve used dried beans, but they are too light and I found it wasteful to use the beans to bake a tart or pie. You cannot eat the beans or rice after baking them dry, so it just always felt wrong to waste them. I highly recommend if you blind bake a lot of pie shells and pastries.

2nd time I've purchased these. Needed more and this is a great brand. It makes for a wonderful blind bake pie crust. I highly recommend.

If you bake pies, you know pie weights are a necessity sometimes. These pie weights are reusable and better than using beans as weights, especially if you bake pies regularly. These are well made, easy to clean, they seem sturdy; and they come in a little plastic "tin box" that is attractive and functional as a storage container which is easy to stack and identify in the cabinet - the plastic storage box is a great selling point in itself! And yes, it is perfectly giftable.

We love Sous vide is a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath (see picture), we cook everything from fish, steaks, vegetables, etc. Why we love it is that it's a gentle cook, and always perfect. For example a steak cooks at 131 degree's for 1 to 5 hours, and it's doesn't matter as the steak cooks in it's own juices (and does not lose any), and can't overcook, like it can on a stove. So why am I rating pie weights and not talking about pies? Yes we have used them on pies and work very well, but wanted to let you know about another great use of them for Sous vide. In the picture you can see we shrink wrapped the "pea sized weights", and we just use them to hold down every thing we Sous Vide. Works great! Hope this help you to think beyond pies!

Very pleased. Great quality, love the box, arrived in good condition et well packed. Highly recommand.

Got these for my mom for Christmas. Exactly what she wanted. Work as expected to keep the crust down.

Gave as a gift the container is really cute

Great little stones and saves me wasting rice or dried peas/ beans. A little dusty out of the pack so give them a good rinse first.

Good price, works great