🍽️ Taste Italy’s gluten-free revolution in every shell!
Garofalo Gluten Free Gnocchi Sardi is a 400g pack of premium Italian dried pasta made from corn, brown rice, and quinoa flours. Designed for coeliac and vegan diets, it features bronze-drawn shell shapes that perfectly hold sauces and cooks in just 12 minutes. Certified gluten-free and vegetarian, this pasta delivers authentic Italian texture and flavor without compromise.
Product Dimensions | 33.6 x 5.9 x 17 cm; 400 g |
Item model number | 908 |
Allergen Information | Contains: Soy may contain, Wheat |
Weight | 400 g |
Units | 1 Count |
Storage Instructions | store in a cool dry place |
Country of origin | Italy |
Brand | Garofalo |
Cuisine | Italy |
Speciality | Gluten Free, Vegan |
Manufacturer | Garofalo |
Country of origin | Italy |
Serving Size | 75 g |
Energy (kcal) | 362.56 kcal |
Fat | 1.8 g |
of which: | - |
- Saturates | 0.3 g |
Carbohydrate | 77 g |
of which: | - |
- Sugars | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
Trustpilot
2 weeks ago
1 week ago