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Belacan Shrimp Paste by 6A Brand is a 250g jar of authentic Malaysian shrimp paste, crafted from high-quality shrimp and natural ingredients. Ideal for enhancing a variety of dishes, this versatile paste is a must-have for culinary enthusiasts looking to add a rich, umami flavor to their cooking.
H**T
asian spicy
perfect taste , only for people knows how to use and like it
A**R
Great stuff
Important if you like indonesian food
J**M
Essential ingredient
This is a life-saver for Southeast Asian cuisine! So glad it is available on Amazon!
T**S
Good shrimp paste
Always a good option
K**Y
Stinks to high heaven, but it makes your dishes perfect.
This product when you open it you almost need a gas mask, but it makes the food taste authentic. For value and everything else it is very good. Only problem is the smell. It’s very strong, but it is shrimp concentrated. It is what it’s supposed to be so this review is not a negative review in any way. I was happy with the compliments. I got when I made the dish I was needing to make so it works perfectly. People who had eaten this dish overseas said mine tasted exactly like they remembered it. I made it in an Indonesian recipe. it is exactly what it’s supposed to be and that chicken was incredible….
J**R
Wife approved
The wife bought it for cooking. She's a great cook and knows her ingredients well.
D**S
Close but won’t pass for a Filipino bagoong
Since Philippine shrimp paste (bagoong) was banned in the US in October 2024, I’ve been trying to track down any remaining stock. Local Asian stores have since removed it from their shelves, but some vendors are still selling it—at outrageous prices—even though it’s the same prohibited product.I decided to try this Malaysian shrimp paste as an alternative. It came vacuum-packed, puréed, and molded into a solid brown brick—quite different from the typical jarred Filipino version made of fermented, pink-colored tiny shrimp (which turns brown when sautéed). The smell is noticeably milder than the Filipino kind. I tried a sliver (about 1/8 inch) mixed with a tablespoon of fresh lemon juice but it tasted more like the anchovy-based bagoong (dilis). I’ll post an update once I try sautéing it. To a Malaysian palate, I’m unsure how well it will work with Filipino dishes.
S**.
Malaysian Belacan Shirmp Paste
I used this shrimp paste to make fried kangkong (water spinach) and it was great!! Also, the product is from Malaysia. I can now explore more Malaysia dishes with sambal by using this shrimp paste and that include nasi lemak!!!
Trustpilot
5 days ago
2 months ago