From the Back Cover Cuisine, Country, Culture—culinary magic in one lavish volume!One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe! Read more About the Author Marion Trutter has worked as an editor and was responsible for Spanish and Latin American subjects with well-known travel magazines. Today she works in Munich as a freelance journalist writing about travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Read more
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