Simple Mills Pizza Dough Baking Mix, 9.8 Ounce Boxes

This is the best vegan keto cauliflower crust I’ve ever had! I’ve been vegan for 5 years and recently have been doing low carb and I was worried I would be living off of tofu and avocados but then I found this god send! I made the whole box of dough and then divided it into two medium sided pizzas. I only ended up eating half of the medium pizza with the other half saved for leftovers and the other half of the dough in the fridge (so ate 1/4 of the dough) I rolled the dough out pretty thin so it could get nice and crispy. It was tricky at first because I can’t use flour like you would to kneed regular pizza dough. But a little olive oil helps and it kneeled very quickly. I pre baked the dough without toppings for 15 mins then baked again for another 15 mins with the toppings. I would say you can definitely taste the cauliflower which I don’t mind but it isn’t grainy or has the texture of cauliflower at all! It tasted just like thin crust pizza but obvious you don’t have to roll it out as much as I did if you want a thicker dough. I’m obsessed and it’s so affordable for the amount you get and actually filling. I’m gonna try to make bread with it next time. Vegan keto is not hard or boring at all! There’s so many options! For recipe: toppings I put were 1/2 cup of no added sugar 365 portabello tomato sauce, spinach, portabello mushrooms, a mix of daiya mozzarella cheese and follow your heat Parmesan cheese, and beyond vegan bratwurst sausage (the BEST!)

I am on a low glycemic food plan. I don’t do breads, sugars or dairy of any kind. This makes a delicious pizza crust that I can make a great pizza without cheese! Easy to mix up. I’ve served the pizza at many parties & folks love them!

I love this brands products & have been trying more options recently. The flavor of the pizza dough is good however it is VERY dense (even though I flattened it to be much bigger than they suggested). I could not eat much (which may be a blessing in disguise). Not sure I will buy it again.

I'll admit, the first couple of bites I was really unsure of whether it was any good. However, after I got used to the taste and texture, I decided it was so good that I wound up eating about another quarter of the pizza! lol We're going to buy another box to try to prepare it a bit differently for next time. On a round pizza tray, it sort of melted into all the small holes, which made it really crumbly, and impossible to actually pick up and eat like a pizza (eating it with a fork was fine). I will say, it does NOT taste like normal pizza crust! I only switched to Paleo a few months ago, but I'm so tired of recipes where people say "it takes just like the real thing!" Like...how long has it been since you've had the real thing for you to think this tastes similar?! Anyway, it serves it's purpose (yay, pizza!), and just because it doesn't taste like "real" pizza crust, doesn't mean it's not delicious in it's own way. :)

For a green, free lifestyle or paleo lifestyle, this is fantastic Pizza dough. I highly suggested it's good tasting easy to use in good quality, well worth the money, the texture is the closest to Pizza dough.That I have found

Maybe I just made the one pizza crust to think but it was absolutely awful. Dry and the taste was weird too.

I tried this almond flour pizza dough mix as a gluten-free option and was really pleased with the results. It was easy to prepare and baked evenly with a good texture.

When I make the easy to prepare dough, I divide it into 2 equal round balls. I flatten each one out to the desired size I want and put it in oven for 5 mins. I remove it from oven & put a sauce that I have previously made. I’ll make the sauce with different ingredients, (red peppers, onions, fresh garlic, etc.) Sometimes I’ll add a meat to sauce. When I pour the sauce with its fixings on pizza dough, I’ll then add some fresh, cut asparagus tips (uncooked), on top and then add a grated cheese on top of that...or Nutritional Yeast, which is delicious & great for those who have dairy allergies. Pop pizza back into oven 15-20 min. and out comes a delicious pizza/meal. A nice healthy salad on the side and it is enjoyed by all. (PS I always try to use healthy or organic veggies so that’s an added benefit.)

Love this product, shame it's so expensive as I'd buy it often. I understand it needs to be at higher price compared to other mainstream pizza bases to maintain its quality and as it contains almonds etc. but I do wonder how much margin is added and if this was to be different how much it would increase sales.

Really easy & tastie. Shame it’s a bit pricey £13.95 includes p&p for 2 pizza bases. Make it more affordable and I’d get it all the time.

I used to buy another wheat-free flour but unfortunately it’s out of stock for quite a while so decided to give this a try. This flour costs an arm and a leg and I expected something decent. However, it tasted awkward, like oily cookie with pizza topping, ended up in the bin…

this is not suitable for keto diet, it has a relatively high carb content