Multi-Purpose Cassava Flour, 2 LB.

I’ve tried nearly every gluten-free flour under the sun, and Otto’s Cassava Flour is hands down one of the best ones I’ve ever used. With diet restrictions limiting potato, it was hard to find an all purpose gluten free flour without potato starch until I came across this! The texture is smooth and powdery — not gritty like some others — and it behaves so similarly to wheat flour. What I love most is that it’s a single-ingredient flour made from 100% yuca root, which fits perfectly into my gluten-free, grain-free, and Paleo lifestyle. It’s not bleached or processed with chemicals, and I really appreciate the clean, minimally processed product. Side note: I did exclusively use this with recipes intended for cassava flour. Bonus: My extended family who does not eat gluten free loves everything I make with this flour — and that’s saying something! ✅ Pros: • Great wheat flour substitute (1:1 in many recipes) • Totally grain-free and nut-free • Neutral taste (no odd aftertaste like coconut or almond flour) • Easy to digest 🚫 Cons: • Slightly pricey — but worth it for the quality • Can clump if not stored well, so I keep it in an airtight container. If you’re baking gluten-free, Otto’s is a must-have in your pantry.

Great product and price. I use this to stay on my Paleo life style without sacrificing the normal white flour taste and feel when making bread, pancakes, cookies, etc. The consistency of this flour is very close to white flour without the gluten and grains that causes me the feeling of bloating which I usually feel when I eat regular bread. I tried to use coconut flour or almond flour, but those make the bread and pancakes really dry and the taste of coconut or almond is very strong. This flour doesn't have that nutty flavor! I normally use this with a 1:1 substitute for white flour, but there are a number of recipes online for making bread, cookies, or even using this flour in soup for thicker and more flavorful taste. Pancake Ingredients: 1 C cassava flour, stir before measuring ½ tsp grain free baking powder* ¼ tsp. baking soda ½ tsp. sea salt 2 Tbsp. honey 2 large eggs 1' C + 1 Tbsp. non-dairy milk 1 tsp. distilled white vinegar 3 Tbsp. refined coconut oil, melted coconut oil for frying Instructions: Heat a griddle or pan over medium-low heat. Melt the coconut oil and set aside. Mix the non-dairy milk with vinegar in a small bowl and set aside. In a large bowl, whisk together the dry ingredients. In another bowl, whisk together all of the wet ingredients (including the milk mixture) except the coconut oil, so it doesn't solidify. Stir the wet ingredients into the dry, then stir in the coconut oil. Batter will be thick. Add about ½ tsp. of coconut oil and swirl around pan until it melts. Pour ¼ C of batter into the preheated skillet and slightly spread out the batter on the coconut flour pancakes so it's not too thick. Cook until the edges look dry and bubbles start to form. The coconut flour pancakes will have less bubbles and will take slightly longer to cook. Flip and cook until the other side is golden brown. Set aside and repeat with remaining pancakes.

We loved it so much we used the whole bag the same day we opened it and ordered another one. I just received 2nd bag in the mail. I absolutely loved the texture and quality of this flour. So happy I found this flour! I was going to use it to make desserts but I saw the recipe for tortillas on the back of the package and decided to give it a try. It is so simple. Forget about adding veggies to make these tortillas. Nothing is better than a simple ingredient recipe. Ottos cassava flour, oil, salt and water. I made mini tortillas for my toddlers. I made 45 out of a double batch. They love eating the baby tacos as they call them. They even get upset if they see me eating them, lol. I added more water a little at a time while mixing to make them more moist and pliable. I used a tortilla press with ziploc bag in between. They did not stick or break. They cooked quickly and have a stretchy strong smooth soft texture. I put leftover tortillas in fridge wrapped in towel inside ziploc. They lasted 3 days because we ate them all. Flour does not have weird after taste like coconut or almond flours and doesn't get chewy like rice flour. Cassava flour has very mild flavour and I would say it is comparable to all purpose flour. Except Cassava is good for you and allergy free. I don't feel left out at parties anymore and don't feel like Im on a restricted diet. I am on the Autoimmune protocol (AIP) and had found it very hard to eat normal meals. Thanks to this not anymore

If you are gluten free or prefer gluten free then you NEED this in your pantry. It is a great alternative to flour. We use it mostly for frying chicken. The ottos cassava flour still gives you a nice crisp crunch when you fry it. It's also great for making gravy's. I recently followed the recipe on the back for the tortillas and they were incredible. I will definitely be making again!

On March 27, I purchased this product for $49.99 for 15 lbs. Today, when I went to purchase it again, this product was $105 for the same amount!!!! :( This product is a staple for me as I have to eat AIP for health reasons, and is really the best cassava flour - it’s delicious. But why are they trying to fleece loyal customers??? So disappointing and frustrating.

Best cassava brand flour

We have to use OTTO’s cassava flour as a substitute for conventional, wheat, flour, due to our son’s mass cell activation syndrome. Otto’s is the only cassava flour product that I am aware of that is not fermented in the production process, which keeps the histamine levels down, and this is very important for people sensitive, such as my son, to histamine. OTTO‘s cassava flour is absolutely delicious for baking cakes making homemade tortillas, donuts, brownies, breading for chicken or steak and many other cooking and baking needs. When my wife started using Otto’s cassava flour, I was skeptical of how good of a substitute it may be, but I actually prefer it. It has better texture and flavor in my opinion than traditional wheat or corn flours, and being able to find it in the 15 pound bags has reduce the cost of it to be far more affordable, since we go through so much of it. I would recommend this product to anyone is it has gluten, allergies, histamine intolerance, or just looking to try something outside the regular wheat flour box, get a 1 pound bag to start with and you’ll see what I’m talking about and you’ll come back for the big bag because it’s a far better value and worth it.

I've tried others but Otto's is definitely the best, highest quality cassava flour, with the best flavor. A little pricey but

One of the few cassava flour brands that does not bother my gut. Never have to worry about mouldy product either. It's an excellent product for building crepes, as well as many other baked goods. Thickener for gravy, great.

My daughter and I both have multiple food allergies/sensitivities and this flour allows us to have tortillas for our ‘bread’ and the large size allows us ‘bread’ for over a month. The quality is also really good as we’ve tried a few varieties

Really delicious and I will be buying again. I had never used this type of flour before but it was recommended by Chefs Steps and it is amazing.

Adoro questa farina!!! È un perfetto sostituto della farina di frumento, si usa nelle stesse proporzioni 1:1. Quindi ideale per i celiaci o per tutti coloro che vogliono evitare il grano.Ho provata anche altre marche, ma questa è la migliore!

This Cassava flour is awesome quality and easy to replace into recipes for other flour. The company has an awesome website with lots of great recipes too!!!