100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

This organic bread flour has become my go-to for all my baking. The protein content is spot on for achieving a great chewy texture and good rise, whether I'm making sandwich loaves, pizza dough, or artisan bread. You can tell it's high quality just by the texture and color — it's finely milled and consistent from bag to bag. My loaves have noticeably better structure and crumb since switching to this flour. It's also great to know it's organic and free from unwanted additives. Packaging keeps it fresh, and it stores well in an airtight container. Highly recommend for both beginner and experienced bakers!

I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

Bread and buns always coming out perfect. Price beats prices of store bread and taste it's incomparable better.

My go to flour for baking sourdough bread, the taste is always great and turns out so soft.

A+ for product. Recommended by many bakers on line. Great for beginners. D- for packaging. After two bursted bags I requested a refund ‘cuz the rough handling in shipping without packing with say a plastic bag around it, bursts the simple paper wrapping the flour is packaged in. I was assured the next order will be different. 🤞🏼

Been using King Arthur for a while and I just don't bother with other brands anymore. The difference is real. I made Japanese milk bread style toast with this and it came out so fluffy and pillowy. Dough was easy to knead and rose like a dream. That alone sold me. The protein content is high so you actually get good gluten structure. Works for everything I've thrown at it. Bread, pizza dough, bagels, rolls. Super versatile. Compatible with my stand mixer and I've used it in a bread machine too with no issues. Easy to work with no matter the method. Hydrates well and behaves consistently every time. Organic, unbleached, no preservatives, non-GMO. Ingredients list is literally just flour. Healthier than the bleached stuff sitting on most grocery shelves and you can actually taste the difference. There's a real wheaty flavor that cheap flours don't have. 5 lb bag lasts me a few weeks baking regularly. Price is fair for organic flour at this quality. You'd pay more at a specialty store for something worse. If you bake at home and you're still using generic all purpose flour, just try one bag of this. You'll feel it in the dough and taste it in the bread.

King Arthur is my go-to flour for all of my sourdough bread baking. It consistently produces delicious, reliable results and has become a staple in my kitchen. The quality is always excellent, which is important when working with sourdough. Sometimes I use it on its own, and other times I blend it with King Arthur whole wheat flour for added flavor and nutrition. Either way, the dough develops beautifully, rises well, and bakes into flavorful loaves with great texture. If you’re serious about baking bread, especially sourdough, this flour is hard to beat. Its consistency and performance make it a brand I trust and purchase again and again.

Perfectly good flour but I'm knocking down a point because it isn't secured in any kind of plastic wrap. One of mine had a small hole and the entire inside of the box, which had other items including yarn, were coated in flour. It was bad enough that trying to get the box to the garage with minimal mess still left footprints like someone trying to catch evidence of ghosts.