This incredible condiment possesses the perfect balance of heat and flavor. Hand harvested red habanero peppers indigenous to the Yucatan are naturally fruitwood-smoked and blended with ripe whole fruits and crushed native herbal seasonings and roots to make an authentic sauce with rich culinary depth. There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.” Capsaicin derived from capsicum can genuinely be considered the “sixth” taste. Maya Mike’s new Belizean Barbacoa is a versatile condiment harmoniously balancing the six tastes, with a rich depth and complex aromatics.
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