The Moscow Mule In 1941 two thirsty men at a Manhattan hotel pored vodka over ice, added the juice of a lime and topped it with ginger beer. The Moscow Mule was born... Later, this refreshing cocktail was commonly served in a copper mug and garnished with a slice of lime. You can make this classic cocktail and serve it with style. The Cooklogic Hammered Copper Moscow Mule Mug features a dazzling solid copper design with a lustrous nickel interior. The handle is constructed of solid brass for an authentic look and feel. Each 16oz mug is lacquer coated to resist tarnish and maintain its brilliance. Try a Mule with a dash of bitters and a sprig of mint for an added twist.. Recipes Also try these delicious cocktails in your Cooklogic Moscow Mule Mug: The Horses Neck: 2 oz Bourbon, 2 Dashes Angostura Bitters, Entire Peel of 1 Lemon, Ice and Ginger Beer. Line the inside of your mug with the lemon peel and fill with ice. Add bitters and bourbon then top with ginger beer. Reportedly Humphrey Bogart's favorite! Here's look'n at you, kid! The Mint Julep: 2 1/2 oz Bourbon, 1 Teaspoon Powdered Sugar, 2 Teaspoons Water, 5 Mint Leaves and Crushed Ice. Add the mint leaves, sugar and water to your mug and gently muddle-You can use a wooden spoon if you don't have a muddler. Fill your mug with crashed ice and add the bourbon and gently stir. Garnish with a sprig of mint. Don your racetrack finest or simply find a porch swing and enjoy.
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