Noyan Young Walnut Preserves 1 Lb. 100% Organic. Armenia (Kosher)

A taste of home. Good purchase. Seamless system through delivery of product.

We served crunchy,delicious,mildly sweet young walnut preserve on a Sunday brunch with the extended family from different States,almost all enjoyed it.On the contrary to other "preserves" it is not unusually sweetened but,pleasant.

The jar was opened, moldy, top fruits dry, and half the liquid spilled in the package. It is an expensive product that should have been of top quality. The site does not accept returns for this product and I agree that it should be trough out, however I would like a reimbursement. Very difficult to talk with somebody at Amazon about it!

I discovered these at an Arabic food store in Brooklyn, not often found on the shelves. I was delighted to find this product online and to experience again a delightful and exotic sweet dessert.

I was very excited to find this product and for the fact that it's kosher certified. However, I was disappointed when i tasted it - this did not taste like what I remember from my childhood. there is hardly any flavor, and all I taste is sugar. it's also not as thick. I won't be buying it again. especially at this price.

These preserved walnuts were wonderful, even considering that they were firmer orb less soft than the homemade variety we are used too. Perhaps it is due to commercial preparation. The flavor was everything we expect in preserved walnuts.We will purchase these again.

Great product! Prohibitively expensive.

When experimenting with a new food (new to me, at least), a successful experiment might tell me, "Yes, I like this." A s'tuccessful experiment could, instead, tell me "Nope, not for me."An unsuccessful experiment produces no new knowledge, whether it was what you hoped for or wasn't. This experiment produced no clear knowledge. I came prepared to enjoy these little gems, maybe 30mm across, packed in sugar syrup. I've have great flavor experiences with black walnut husks, so came ready to find a new friend.Once I wrestled the lid off the jar (that took way too long), I saw these popping out of their black bath of sugar syrup. "Green" black walnuts are green only because they're unripe. "Green" black walnuts still turn everything black. So, I dipped a spoon into the inky syrup and tasted. Under oath, I'd say my best judgment (whatever that's worth) identified dilute honey, not the black magic I'd found in dried husks of the mature fruit.On to the nut itself. A bit disappointing really. My background reading told me that the best fruit is as big as it gets before the shell hardens within the husk. Maybe "harden" is a subjective term - I found a bit more crunch in these nuts than I expected, and not within the meat of the nut. And I still found the bland, honeyed flavor I'd found in the syrup.To my mind, the experiment was not successful. Based on this, I can't tell whether I actually like green walnuts or not. I couldn't swear I even actually tasted walnut. As a scientist, I reserve my opinion. But as an amateur but avid cook on a budget, I have little reason to incur the cost of another experiment.-- wiredweird