🐟 Dare to savor the legendary Swedish boldness!
Oskars Surströmming is a 440g tin of authentic Swedish fermented herring, packaged to preserve its unique flavor and aroma. This traditional delicacy offers a bold taste experience rooted in Scandinavian heritage, perfect for adventurous food enthusiasts seeking a distinctive culinary story.
Package Dimensions | 21.84 x 14.22 x 6.8 cm; 440 g |
Manufacturer reference | 419 |
Units | 440 gram |
Brand | Oskars |
Format | Stick |
Package Information | Tin |
Country of origin | Sweden |
P**N
Very impressed
Was very happy with the purchase. A present for my Bruv for his birthday...not sure how much he will enjoy it haha! Also got sent an upgraded version and they included a pack of sweets in the box. Nice little touch. Thanks :)
M**K
A great challenge for the kids....
So....kids had a challenge to eat 1 piece of fish and I would give them £100 each....however, the eldest (being a bit full of himself) was first to fail within 10 seconds of the tin opener going in....the smell was awful!! youngest powered through, even had his teeth gripping the fish at one point but alas he gave in too!! all in all amazingly funny, we all had tears (mixed with laughter at the kids and the smell itself)...always, ALWAYS open outside!!
G**.
Lovely taste .
I try to eat a can evey 2nd day it,s lovely on toast , the stronger the smell the better the taste i love the smell a great prodict ..nice with strawberries and marmite .
S**G
Wakes you up.
I tend to use this when I run out of smelling salts.
M**K
Very fishy lol
It was brilliant and bloody awful as we did as a joke
P**N
Brilliant
Great fun made my wife & daughter in law spew
A**
No fish meat at all...
Very disappointed, when i opened it there was hardly any smell, It consisted of just liquid and bones no fish meat at all, I brought it in February 22 and I've just opened it today which is the 28th of June 22 it says on the tin best before September 23, Just my luck to get a bad one lol..
M**.
VERY,VERY,VERY SMELLY...
I HAVE HAD THIS CAN OF FISH IN THE FRIDGE FOR SOMETIME NOW BUT AM A BIT NERVOUS ABOUT OPENING THE CAN LET ALONE EATING IT. IT IS SUPPOSED TO BE VERY TASTY, ANYBODY OUT THERE HAD A TASTE? LET ME KNOW IF YOU LIVED THROUGH IT, I WOULD LOVE TO KNOW...
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