King Arthur Flour Espresso Powder, 90ml

Q: Is this best stored in the fridge or freezer or would that add moisture? I've read different opinions so thought I'd ask here.

From the King Arthur Flour website: The powder will naturally clump when exposed to moisture, so in addition to keeping the container fully closed, you may want to try putting the jar in a Ziploc bag and/or storing in the freezer (especially if you're in a humid climate). We also find that a quick pulse in a spice/coffee grinder helps turn any hard clumps back into powder...Try storing it in a cool, dry place in an airtight container, and to prevent hardening you can put a silica packet (like the ones that come in pill and vitamin jars) right in with the espresso powder.

Q: Can I just add a couple of tablespoons to the brownie mix directions? Searching on-line shows a lot of complicated directions.

I just saw this question, so sorry for the very late response. Having baked professionally for many years, I would definitely not recommend using "tablespoons" of espresso powder. If you are wanting to enhance the flavor of the chocolate in a mix, then add half a teaspoon (or up to three-quarters of a teaspoon) to the dry mix and whisk it together to blend. This will give your chocolate a deeper flavor. However, if you are going with mocha brownies, then add a tablespoon. Espresso powder is very strong and a wonderful addition to anything chocolate - but, only in moderation. Otherwise, it will simply overpower the flavor of the chocolate - especially, milk chocolate.

Q: Has anyone used this to drink as a strong coffee? it's 30% cheaper than starbucks via. only reply if you have actually used it as coffee/espresso

I add a half tsp to boiling water and it makes what I consider to be the perfect cup of instant coffee. It's not bitter at all and it definitely still has some caffeine in it. I drink it almost every day.

Q: Does this work better than instant coffee?

Yes, it has the consistency of cocoa powder and blends in better than instant coffee, also you don't need as much as it is stronger than coffee powder.

4.8/5

Produkt-ID: 719186933

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Details

Brand
King Arthur
Flavour
Espresso
Diet type
Kosher
Specialty
Kosher
Number of Items
1

☕90ml premium espresso powder

🍫intensifies chocolate flavor

🧴reusable compact jar

Häufig zusammen gekauft

King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity

Cocoa Powder (8 oz) Dutch Processed Cocoa Powder, Unsweetened, Extra Rich Cocoa Flavor, 22-24% Fat, Premium Culinary Grade, Non-GMO Sourced, Fair Trade Certified, Perfect Cocoa for Baking and Cooking

Beschreibung

☕ Elevate Every Bite: The secret weapon for next-level chocolate indulgence!

COMPACT FRESH - Reusable 3 oz jar keeps your espresso powder fresh and ready for your next baking masterpiece.
KOSHER CERTIFIED PURE - Clean, kosher-certified powder with a hint of vanilla for that perfect flavor balance.
TRUSTED HERITAGE QUALITY - Crafted by King Arthur, America's oldest flour company since 1790, ensuring premium consistency.
DEEPEN YOUR CHOCOLATE GAME - Elevate brownies, cookies, and cakes with rich espresso notes—no coffee aftertaste.
VERSATILE BAKING ESSENTIAL - Perfect for frostings, sauces, and any chocolate-based recipe needing a flavor boost.

King Arthur Flour Espresso Powder (90ml) is a premium, kosher-certified baking enhancer designed to intensify chocolate flavors without adding coffee bitterness. Packaged in a reusable jar, it’s perfect for home bakers and pros alike, backed by a trusted brand with over two centuries of baking expertise.

Spezifikationen

Product Dimensions	6.35 x 6.35 x 7.62 cm; 85.05 g
Item model number	4447C
Additives	vanilla
Units	3.0 gram
Storage Instructions	Store in a cool, dry place, such as a pantry or cabinet, away from direct sunlight and extreme temperatures.
Serving Recommendation	1 tsp
Brand	King Arthur
Format	Powder
Special Feature	Kosher Certified
Package Information	Jar
Manufacturer	King Arthur

Haben Sie eine Frage? Sehen Sie, was andere fragten

Is this best stored in the fridge or freezer or would that add moisture? I've read different opinions so thought I'd ask here.

Can I just add a couple of tablespoons to the brownie mix directions? Searching on-line shows a lot of complicated directions.

Has anyone used this to drink as a strong coffee? it's 30% cheaper than starbucks via. only reply if you have actually used it as coffee/espresso

Does this work better than instant coffee?

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