Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
🌶️ Elevate your kitchen game with the authentic numbing spice sensation!
FRESHNESS LOCKED IN - Vacuum-sealed packaging ensures long-lasting aroma and potency, so your spice stays vibrant dish after dish.
LESS SEEDS MORE SPICE - Carefully selected peppercorns with fewer seeds for a cleaner, more intense flavor profile.
TINGLE YOUR TASTE BUDS - Experience the signature numbing and tingling sensation unique to authentic Sichuan peppercorns.
BOLD BRIGHT FLAVOR BOOST - Infuse your dishes with a strong, citrusy aroma and vivid red hue that elevates every bite.
VERSATILE CULINARY ESSENTIAL - Perfect for stir-frying, marinating, braising, or seasoning iconic Asian dishes like Mapo Tofu and Kung Pao Chicken.
Soeos Sichuan Peppercorns deliver 4 ounces of premium, non-GMO, vacuum-sealed whole peppercorns known for their unique numbing and tingling effect. With a bright red color and strong citrusy aroma, they are essential for authentic Sichuan dishes like Mapo Tofu and Kung Pao Chicken, offering a clean, seed-reduced spice experience that keeps fresh longer.
Haben Sie eine Frage? Sehen Sie, was andere fragten
How does it tast? I like peppercorns to be more intense flavor.
The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?
How long can it keep its quality?
Would it be good to store them in refrigerator? Or room tempreture is fine?
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Maria M.
Reibungslose Transaktion, das Produkt ist in einwandfreiem Zustand angekommen.
vor 3 Wochen
Imran F.
Sehr zuverlässiger Shop mit Originalprodukten. Werde auf jeden Fall wieder kaufen!