ALLERGEN AWARENESS - Contains peanuts; enjoy responsibly while sharing with friends!
ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with just a tablespoon!
CONVENIENT PACKAGING - Easy-to-use tub format ensures freshness and easy storage.
AUTHENTIC THAI FLAVOR - Crafted with traditional ingredients for a genuine taste of Thailand.
VERSATILE CULINARY USE - Perfect for curries, soups, and marinades—unleash your inner chef!
Maesri Thai Red Curry Paste is a premium culinary product designed to bring authentic Thai flavors to your kitchen. Packaged in a convenient tub, this 218g paste is perfect for creating delicious curries, soups, and marinades. With a recommended serving size of just one tablespoon, it's an easy way to elevate your meals while being mindful of allergens.
Spezifikationen
Package Dimensions
10.4 x 10 x 9.8 cm; 218.29 g
Item model number
ZY-ghm-20201231-126
Allergen Information
Contains: Peanuts may contain
Weight
218 g
Units
400.0 gram
Serving Recommendation
1 Tablespoon (20g)
Manufacturer contact
Manning Impex House 2 Doman Road Camberley, Surrey GU15 3DF United Kingdom
Brand
MAESRI Brand
Format
Paste
Package Information
Tub
Manufacturer
Maesri
Haben Sie eine Frage? Sehen Sie, was andere fragten
How long can thus be kept for once opened?
Is this paste very spicy?
The picture says 14 oz and the description says 7 oz, which is it?
Does it contain oil? On an oil free diet
Rezensionen
4.6
Alles aus verifizierten Einkäufen
L**J
Delicious!
Used this for a Thai fish curry tonight and it was delicious. Never used a similar product before, but this brand comes highly recommended by Nagi from Recipe Tin Eats (Aussie chef- Google her she has some amazing on line recipes and 2 cook books available). It comes in a sturdy plastic pot, but inside it’s contained in a a very sturdy heat sealed plastic bag. So no worry about it spilling in transit. It’s a lovely thick paste. Only used 1 table spoon, so there was loads left, so I scooped out table spoons and popped them into some baking paper on a plate to freeze. When frozen I can put them in a zippy bag, ready for the next recipe. Makes for a really quick curry as the ingredients to make your own would be really difficult to find, if not impossible in my local supermarket. The label comes off the pot so easily too, so you can re use it for storage ( it’s that sturdy). Will definitely buy again when I’ve used it up.
S**G
Take yr curries up a notch
Bought on the basis of other recommendations here and am so pleased. Absolutely top notch - really tasty. Far better that supermarket brands
B**L
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา - 100% PERFECT!
One of my favourite starters in Thai restaurants is Tod Mun Pla, which are Thai Fish Cakes. Unlike usual British items of this name, these are compact, fishy, and bursting with wonderful flavour - no potato fillers or such like. So a couple of months ago, I went online, and read all manner of different, increasingly complex recipes for this delight, some of which I tried, only to be disappointed with wishy-washy patties of gunge.THEN somewhere, I found a genuine Thai recipe site, and discovered that all I needed were SIX ingredients. Fish (obvs!), Egg, Fish Sauce (Nam Pla), Green Beans, Makrut ("Kaffir") Lime Leaves, and ... Red Curry Paste!For the latter, this web page recommended two brands, of which this one, Maesri, is the less salty. I now have the perfect recipe for Restaurant-style, fish cakes. SO simple, and all thanks to this amazing paste. Yes, I know this is an Amazon review, not a recipe website, but just to say, if you want perfect Thai fish cakes at home, just do:12-16 oz of skinned Sea Bass, 1 egg, 2 large table spoons of Maesri Red Curry Paste, splash of Fish Sauce (Nam Pla) to taste) - BLITZ for 3 minutes in your food processor. Add 6 topped-and-tailed fine green beans, coarsely diced, and about 4 Markut leaves, with central vein removed and the rest finely chopped.Stir, get your deep fryer to 160c, then wet your hands, take small amounts of the mixed paste, squash into patties. and drop into the fryer. Cook till golden, and enjoy. PERFECT!
M**S
Tasty
This red curry paste has a great flavour , but seems to have lost some of its punch when being kept in the fridge for a week or so. The first Curry I made was for a party we were going to and as many people have different levels of heat tolerance I made a big pan of curry but only used 2 heaped teaspoons of the paste and I could taste a little back round kick from the heat , the dish went down well at the party and only one person found it too spicy , a week later I made another curry for just my wife and myself ,I ended up using 6 teaspoons of paste in a dish that was less than a quarter size of the one for the party and although the flavour was still great, there was very little chilli kick, so I added several whole chilli's to give it a little boost,, maybe the fact that after a week in the fridge the paste lost its va va voom , I do not know but a I said it still had great flavour so still a good product.
O**E
Put simply . . . very nice
IMO using this makes such a difference to your flavoursome curry.
A**N
It’s ok
I am yet to find a red Thai paste that I love and would recommend!
P**N
tasty
this product is so good and easy to make - All you need to coconut milk, Fish oil, coconut oil, onions, peppers, chicken then add the paste - Tip only add a spoon full of Fish oil as this is very salty
A**L
Makes a great Thai Red Curry
Used it several times with either Chicken or Shrimp. made a really tasty red curry that I use for food prep and freeze/thaw as and when needed.
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TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Nadine B.
Ausgezeichnete Kommunikation während des gesamten Bestellvorgangs. Das Produkt ist perfekt.
vor 2 Wochen
Sarah M.
Sehr beeindruckt von der Qualität und der schnellen Lieferung. Werde hier wieder einkaufen.
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It comes in a sturdy plastic pot, but inside it’s contained in a a very sturdy heat sealed plastic bag. So no worry about it spilling in transit. It’s a lovely thick paste. Only used 1 table spoon, so there was loads left, so I scooped out table spoons and popped them into some baking paper on a plate to freeze. When frozen I can put them in a zippy bag, ready for the next recipe. Makes for a really quick curry as the ingredients to make your own would be really difficult to find, if not impossible in my local supermarket. The label comes off the pot so easily too, so you can re use it for storage ( it’s that sturdy). Will definitely buy again when I’ve used it up."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***G"},"datePublished":"23 March 2025","name":"Take yr curries up a notch","reviewBody":"Bought on the basis of other recommendations here and am so pleased. Absolutely top notch - really tasty. Far better that supermarket brands"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"B***L"},"datePublished":"30 March 2022","name":"Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา - 100% PERFECT!","reviewBody":"One of my favourite starters in Thai restaurants is Tod Mun Pla, which are Thai Fish Cakes. Unlike usual British items of this name, these are compact, fishy, and bursting with wonderful flavour - no potato fillers or such like. So a couple of months ago, I went online, and read all manner of different, increasingly complex recipes for this delight, some of which I tried, only to be disappointed with wishy-washy patties of gunge.THEN somewhere, I found a genuine Thai recipe site, and discovered that all I needed were SIX ingredients. Fish (obvs!), Egg, Fish Sauce (Nam Pla), Green Beans, Makrut (\"Kaffir\") Lime Leaves, and ... Red Curry Paste!For the latter, this web page recommended two brands, of which this one, Maesri, is the less salty. I now have the perfect recipe for Restaurant-style, fish cakes. SO simple, and all thanks to this amazing paste. Yes, I know this is an Amazon review, not a recipe website, but just to say, if you want perfect Thai fish cakes at home, just do:12-16 oz of skinned Sea Bass, 1 egg, 2 large table spoons of Maesri Red Curry Paste, splash of Fish Sauce (Nam Pla) to taste) - BLITZ for 3 minutes in your food processor. Add 6 topped-and-tailed fine green beans, coarsely diced, and about 4 Markut leaves, with central vein removed and the rest finely chopped.Stir, get your deep fryer to 160c, then wet your hands, take small amounts of the mixed paste, squash into patties. and drop into the fryer. Cook till golden, and enjoy. PERFECT!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"M***S"},"datePublished":"11 February 2023","name":"Tasty","reviewBody":"This red curry paste has a great flavour , but seems to have lost some of its punch when being kept in the fridge for a week or so. The first Curry I made was for a party we were going to and as many people have different levels of heat tolerance I made a big pan of curry but only used 2 heaped teaspoons of the paste and I could taste a little back round kick from the heat , the dish went down well at the party and only one person found it too spicy , a week later I made another curry for just my wife and myself ,I ended up using 6 teaspoons of paste in a dish that was less than a quarter size of the one for the party and although the flavour was still great, there was very little chilli kick, so I added several whole chilli's to give it a little boost,, maybe the fact that after a week in the fridge the paste lost its va va voom , I do not know but a I said it still had great flavour so still a good product."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"O***E"},"datePublished":"21 November 2024","name":"Put simply . . . very nice","reviewBody":"IMO using this makes such a difference to your flavoursome curry."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"A***N"},"datePublished":"29 February 2024","name":"It’s ok","reviewBody":"I am yet to find a red Thai paste that I love and would recommend!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"P***N"},"datePublished":"16 January 2023","name":"tasty","reviewBody":"this product is so good and easy to make - All you need to coconut milk, Fish oil, coconut oil, onions, peppers, chicken then add the paste - Tip only add a spoon full of Fish oil as this is very salty"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***L"},"datePublished":"11 June 2024","name":"Makes a great Thai Red Curry","reviewBody":"Used it several times with either Chicken or Shrimp. made a really tasty red curry that I use for food prep and freeze/thaw as and when needed."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.625,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How long can thus be kept for once opened?","acceptedAnswer":{"@type":"Answer","text":"Can last easily upto 3-4 months if kept in the refrigerator."}},{"@type":"Question","name":"Is this paste very spicy?","acceptedAnswer":{"@type":"Answer","text":"I use 1 tablespoon of paste with 1 400g can of coconut milk - much more than that is too hot for me"}},{"@type":"Question","name":"The picture says 14 oz and the description says 7 oz, which is it?","acceptedAnswer":{"@type":"Answer","text":"400 grams/14 ozs."}},{"@type":"Question","name":"Does it contain oil? On an oil free diet","acceptedAnswer":{"@type":"Answer","text":"Amazon says \nDried red chilly - 35% garlic25% shallot20% salt7% lemongrass 6% sugar3% kaffir lime2% galangal 1% coriander seeds cumin cardamom - citric acid 0.2%"}}]}]}
