Global Knives Asian Knife, Stainless Steel

Global Knives Asian Knife, Stainless Steel

Q: Is this knife right handed?

Be sure to validate with the seller as the listing here does not tell you. The G-11R is right handed and the G-11L is left handed. The one I ordered was indeed right handed. Also keep in mind that as this knife is yanagi ba style, it is meant to cut on the pull rather than than push so it will feel different in the hand than a general chef's knife.

Q: The blade is not just ground on one side is it???

It's a sashimi knife. So yes. It allows for the blade to be much sharper than a traditional knife.

Q: is this knife flexible

Not at all. Not sure you want this style of blade flexible.

Q: This item ships to Sweden ？

I sure can ship to Sweden. Might cost a bit more in shipping but I can totally do it.

4.4/5

Produkt-ID: 49445284

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Details

Blade material
Stainless
Brand
Global
Colour
Silver
Handle material
Stainless
Blade edge
Hollow

🔪25cm blade length

⚙️15° acute edge

🛡️CROMOVA 18 steel

Häufig zusammen gekauft

Global G-11R - 10" Yanagi Sashimi Knife

Global G-9-8 1/2" Bread Knife

Global G-38/B - 10" Diamond Sharpening Steel

Beschreibung

🔪 Slice Like a Pro with GlobalKnives!

CHEFS CHOICE - Elevate your culinary skills with a razor-sharp blade that makes every cut a masterpiece.
SLEEK STYLISH - With a stunning silver finish, this knife is not just a tool, but a statement piece in your kitchen.
PERFECTLY BALANCED - Experience effortless control with sand-weighted hollow handles designed for optimal balance.
UNMATCHED DURABILITY - Forged from ultra-hard CROMOVA 18 stainless steel, resistant to stains and corrosion.
SUSHI MASTERY AWAITS - Crafted for precision slicing, this Yanagi knife ensures flawless cuts for sushi and sashimi.

The GlobalKnives Asian Knife is a premium 25cm Yanagi knife made from CROMOVA 18 stainless steel, designed for precision slicing of sushi and sashimi. Its 15° acute cutting edge and perfectly balanced hollow handles make it an essential tool for any professional chef or culinary enthusiast.