MONTANA MADE QUALITY - Proudly produced in a dedicated gluten-free facility.
GLUTEN FREE ASSURANCE - Certified by the National Celiac Association for peace of mind.
VERSATILE BAKING BUDDY - Perfect for pancakes, cookies, brownies, and more!
CUP FOR CUP CONVENIENCE - Seamlessly substitute for all-purpose flour in your favorite recipes!
PURELY WHOLESOME INGREDIENTS - Crafted without rice, corn, or additives for a clean baking experience.
Gluten-Free Prairie Simply Wholesome All Purpose Flour Blend is a 48-ounce, certified gluten-free flour alternative made from oat flour. It offers a cup-for-cup substitution for traditional all-purpose flour, is high in protein, and contains no harmful additives. Produced in a dedicated gluten-free facility in Montana, this blend is perfect for a variety of baked goods.
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