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🔪 Slice into Excellence with Every Chop!
The Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife features a 9.5" blade made from VG10 stainless steel, designed for versatility in cutting meat, fish, and vegetables. Its octagonal ambrosia handle ensures comfort and control, while the included natural magnolia wood Saya cover provides protection and aesthetic appeal. This knife is a perfect blend of traditional craftsmanship and modern functionality, making it an essential tool for any culinary enthusiast.
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