ERGONOMIC DESIGN - Natural rosewood handle provides a comfortable grip, enhancing control and reducing fatigue.
RISK FREE PURCHASE - Enjoy peace of mind with our 24/7 customer service and satisfaction guarantee.
UNMATCHED SHARPNESS - Experience precision with a hand-sharpened edge of 12-15 degrees for ultimate slicing.
CRAFTED FOR EXCELLENCE - Made from premium VG10 high carbon stainless steel, ensuring durability and performance.
VERSATILE CULINARY TOOL - Perfect for sushi, sashimi, and filleting, maximizing flavor without tearing.
The KEEMAKE Sashimi Sushi Knife is a 10.5-inch Yanagiba knife made from premium VG10 high carbon stainless steel, featuring a hand-sharpened edge and a comfortable rosewood handle, designed for precision slicing and filleting.
Spezifikationen
Brand
KEEMAKE
Color
A: 10.5" Rose Wood Handle Japanese Sashimi Knife
Product Dimensions
42.3 x 3.4 x 0.31 cm; 235.87 g
Material
High Carbon Stainless Steel
Item Weight
236 g
Haben Sie eine Frage? Sehen Sie, was andere fragten
Can this knife stay sharp?
Is this single or double bevel?
Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?
Could I use this kind of knife for cutting big fish? any suggestions?
Häufige Fragen
TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Al-Kaida H.
Insgesamt eine fantastische Erfahrung. Werde es Freunden und Familie empfehlen.
vor 1 Monat
Daniel L.
Die Lieferzeit war ausgezeichnet und die Verpackung sicher.